We have a fantastic opportunity for a collaborative, service led Sous Chef to join our Coppa Club Family. If youre an accomplished Chef who understands the branded restaurant business and the importance of a strong food and service focus, then this is a fantastic opportunity for you to join us as Sous Chef.
About you:
You will have similar experience as a Sous Chef in a fast-paced environment, a 'hands on' approach and the ability to motivate and manage the team from the front during the Head Chef absence
Demonstrable experience in developing, coaching and training your teams to achieve their career goals
Highest attention to detail, you'll be obsessed with delivering only the best food and service standards but in an informal and fun environment.
Warm personality blended with professionalism.
A strong multi-tasker and organised Sous Chef, who ensures that all processes are followed and delivers on Health & Safety and Food Hygiene at all times.
Systems literate, able to analyse a stock result as much as your p&l.
Recognise kitchen performance as the key to maintaining unbeatable food standards.
Highest knowledge of Health and safety and hygiene standards with the attention to detail required to implement these in the work place.
An ambassador for our brand who lives the Various Eateries values: We are Welcoming, We take Pride and We are a Community.
Let's start with some of the benefits you will enjoy:
Competitive hourly rate up to £16.57 (inclusive of non-contractual tronc)
Free meals on duty
Referral scheme up to £2000 So spread the word
Wagestream - access a share of your earned wages whenever you need it
50% discount on food and beverages when you dine as a guest at selected VEL locations (T&C's apply)
Long service holiday entitlement up to 10 extra days a year! Time to book that cruise
Discounted hotel stays across Rare Bird Hotels from the day you start
Internal Progression Bonus
Cycle to work scheme
Exclusive online b
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