Minimum 7-8yrs in pastry & bakery section; at least 2yrs as Sr. CDP History of working for a 5 Stars Hospitality Property • Good leadership and English communication skills • Ability to use software tools (MS Outlook, Word, Excel) • Menu development • Excellent knowledge of baking and pastry-making techniques • In-depth knowledge and use of pastry-making and baking equipment and utensils • Creativity, precision, and attention to details • History of Chefs Competition locally and internationally is privileged
Salary+ Benefits
Nearly fifty years ago, GroupL was founded with a dream. A dream to fulfill human potential. It is a dream that we work on every day. Today, GroupL opens doors for international migrant workers and empowers them to earn a better livelihood. Recruitin... Read More
